Last night, I decided to do a “treats” dinner for me and my beloved.
For the uninitiated, a “treats” dinner is pretty much what it sounds like: yumminess that you wouldn’t normally have for supper. The phrase was coined by my mom and back in the day, meant pizza slices cut into bites and eaten while sitting on a blanket in the family room, watching a movie and drinking one (usually forbidden) glass of pop. Treats dinners generally happened when Dad was out of town on business.
Despite my general reluctance to patronize Whole Foods because of its gastronomical prices, I ducked in. Oh, my. Something about the lighting in there makes every vegetable look especially delicious - heirloom tomatoes with beautiful stripes and weirdly lovely knobbiness, the triple creme cheeses oozing into their packaging, the crisp loaves of bread. It’s an experience.
But one you pay dearly for, as my wallet reminded me last night.
Sometimes though, that which is dear can be worth it – especially if you’re celebrating a bit of cautious good news for a loved one.
Yum!
So, what did you make/buy? A dinner of crusty bread, creamy cheese, and salted meat is my favorite!
Hmmm, you and I are food twins! That’s exactly what I got – and some strawberries in a small passing nod to health.